Italian Roast Beef I

Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to attach fasten day beforehand serving and refrigerate. Makes slicing easier. Delicious!

The ingredient of Italian Roast Beef I

1. 1u2009u00bd cups water
2. 3 cubes beef bouillon
3. 1 teaspoon salt
4. 1 teaspoon crushed garlic
5. 2 tablespoons Italian seasoning
6. 1 teaspoon freshly arena black pepper
7. 2 tablespoons dried oregano
8. 2 tablespoons dried basil
9. u00bd teaspoon dried red pepper flakes
10. 4 pounds rump roast
11. u00bd cup vegetable oil

The instruction how to make Italian Roast Beef I

1. Pour water into a large kettle, and go to bouillon cubes.
2. blend together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes re a large plate. massage roast following 1/2 cup vegetable oil. Roll roast in seasoning merger until capably skillfully coated. Place the roast in the kettle along in the same way as any left exceeding seasoning merger and oil.
3. Bring water to a boil, condense abbreviate heat, and simmer vis-u00d0u00b0-vis 3 1/2 hours. Meat should be longing and competently done.

Nutritions of Italian Roast Beef I

calories: 618.2 calories
carbohydrateContent: 2.8 g
cholesterolContent: 138.5 mg
fatContent: 46.5 g
fiberContent: 1.5 g
proteinContent: 45.4 g
saturatedFatContent: 15.1 g
servingSize:
sodiumContent: 632 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent: